Berry Rush Verrine

V Vegetarian Menu Option
AMLK Contains Dairy
AEGG Contains Eggs
AWHT Contains Wheat
ASOY Contains Soy

Nutrition Facts

Serving Size 1 each

Amount Per Serving

Calories 644 Fat Cal. 285

% Daily Value*

Total Fat 31.6g 49%

Saturated Fat 14.9g 74%

Trans Fat 0.6g

Cholesterol 81.6mg 27%

Sodium 436.7mg 18%

Total Carbohydrate 88.4g 68%

Dietary Fiber 3.5g 14%

Sugars 69.6g

Protein 6g

Vitamin A 18% Vitamin C 15%
Calcium 22% Iron 10%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Berry Rush Verrine (White Cake (White Cake Mix, Water, Canola Oil), Heavy Whipping Cream, Greek Style Yogurt, Blueberries, Raspberries, Blackberries, Sugar, Sugar, Fresh Lemon Juice)

ALLERGENS: Milk, Eggs, Wheat, Soybeans

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.