Norwegian Cream Cake w/ Meringue & Almonds

V Vegetarian Menu Option
ATNT Contains Tree Nuts
AMLK Contains Dairy
AEGG Contains Eggs
AWHT Contains Wheat
ASOY Contains Soy

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

Calories 261 Fat Cal. 130

% Daily Value*

Total Fat 14.4g 22%

Saturated Fat 4.2g 21%

Trans Fat 0.2g

Cholesterol 39.4mg 13%

Sodium 153.7mg 6%

Total Carbohydrate 31.7g 24%

Dietary Fiber 0.4g 1%

Sugars 24.1g

Protein 2.8g

Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 5%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Norwegian Cream Cake w/ Meringue (Creme Cake Batter (Creme Cake Mix, Canola Oil, Eggs, Water), Sugar, Heavy Whipping Cream, Egg Whites, Almonds, Sugar, Vanilla Extract)

ALLERGENS: Milk, Eggs, Tree Nuts, Wheat, Soybeans

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.