Challah

V Vegetarian Menu Option
AEGG Contains Eggs
AWHT Contains Wheat
AMLK Contains Dairy

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

Calories 60 Fat Cal. 18

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0.3g 2%

Trans Fat 0g

Cholesterol 23.4mg 8%

Sodium 127mg 5%

Total Carbohydrate 8.7g 7%

Dietary Fiber 0.4g 1%

Sugars 1.2g

Protein 2.3g

Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Challah (Water, High Gluten Flour, Eggs, Egg Whites, Egg Yolk, Sugar, Canola Oil, Salt, Yeast)

ALLERGENS: Milk, Eggs, Wheat

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.