Currant Scone

V Vegetarian Menu Option
AMLK Contains Dairy
AWHT Contains Wheat

Nutrition Facts

Serving Size 1 each

Amount Per Serving

Calories 301 Fat Cal. 121

% Daily Value*

Total Fat 13.4g 21%

Saturated Fat 8.2g 41%

Trans Fat 0.4g

Cholesterol 34.6mg 12%

Sodium 292.8mg 12%

Total Carbohydrate 40.3g 31%

Dietary Fiber 1.6g 7%

Sugars 7.2g

Protein 5.3g

Vitamin A 8% Vitamin C 22%
Calcium 4% Iron 20%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Currant Scone (Flour, Buttermilk, Butter, Currants, Sugar, Baking Powder, Baking Soda, Sea Salt, Lemon Zest)

ALLERGENS: Milk, Wheat

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.