Brown Butter Rye Scone

V Vegetarian Menu Option
AMLK Contains Dairy
AEGG Contains Eggs
AWHT Contains Wheat

Nutrition Facts

Serving Size 1 each

Amount Per Serving

Calories 306 Fat Cal. 171

% Daily Value*

Total Fat 18.9g 29%

Saturated Fat 9.1g 45%

Trans Fat 0.4g

Cholesterol 80.2mg 27%

Sodium 230.6mg 10%

Total Carbohydrate 30.1g 23%

Dietary Fiber 4.4g 18%

Sugars 5g

Protein 5.7g

Vitamin A 9% Vitamin C 0%
Calcium 5% Iron 14%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Brown Butter Rye Scone (Rye Flour, Eggs, Vanilla Icing, Milk, Flax Seed, Whole Wheat Flour, Butter, Butter, Sugar, Butter, Baking Powder, Sea Salt)

ALLERGENS: Milk, Eggs, Wheat

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.