Cherry Turnover

V Vegetarian Menu Option
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy

Nutrition Facts

Serving Size 1 each

Amount Per Serving

Calories 281 Fat Cal. 146

% Daily Value*

Total Fat 16.2g 25%

Saturated Fat 3.2g 16%

Trans Fat 3.8g

Cholesterol 0mg 0%

Sodium 291.6mg 12%

Total Carbohydrate 36.7g 28%

Dietary Fiber 3.2g 13%

Sugars 7.6g

Protein 5.4g

Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Cherry Turnover (Cherry Turnover)

ALLERGENS*: Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Cherry Turnover
 
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.