Butter Croissant

V Vegetarian Menu Option
AMLK Contains Dairy
AEGG Contains Eggs
AWHT Contains Wheat
ASOY Contains Soy

Nutrition Facts

Serving Size 1 each

Amount Per Serving

Calories 448 Fat Cal. 228

% Daily Value*

Total Fat 25.3g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 576.4mg 24%

Total Carbohydrate 46.2g 36%

Dietary Fiber 0.4g 2%

Sugars 0g

Protein 9.3g

Vitamin A 3% Vitamin C 0%
Calcium 5% Iron 22%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Butter Croissant (Butter Croissant)

ALLERGENS: Milk, Eggs, Wheat, Soybeans

Butter Croissant
 
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.