Bran Muffin

V Vegetarian Menu Option
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
AEGG Contains Eggs

Nutrition Facts

Serving Size 1 each

Amount Per Serving

Calories 668 Fat Cal. 307

% Daily Value*

Total Fat 34.1g 52%

Saturated Fat 4.2g 21%

Trans Fat 0.1g

Cholesterol 0mg 0%

Sodium 688.2mg 29%

Total Carbohydrate 90.1g 69%

Dietary Fiber 11.6g 46%

Sugars 52g

Protein 11.4g

Vitamin A 7% Vitamin C 1%
Calcium 2% Iron 5%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Bran Muffin (Raisin Bran Muffin Batter (Muffin Mix, Water, Eggs, Canola Oil, Raisins))

ALLERGENS*: Eggs, Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Bran Muffin
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.