Blueberry Muffin

V Vegetarian Menu Option
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
AMLK Contains Dairy
AEGG Contains Eggs

Nutrition Facts

Serving Size 1 each

Amount Per Serving

Calories 752 Fat Cal. 434

% Daily Value*

Total Fat 48.1g 74%

Saturated Fat 11.2g 56%

Trans Fat 0.2g

Cholesterol 28.9mg 10%

Sodium 330.2mg 14%

Total Carbohydrate 79.8g 61%

Dietary Fiber 0.9g 4%

Sugars 7.4g

Protein 3.8g

Vitamin A 18% Vitamin C 1%
Calcium 4% Iron 6%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Blueberry muffin (Streusel Topping (Creme Cake Mix, Macaroons, Butter), Crème Cake Batter (Creme Cake Mix, Eggs, Canola Oil, Water), Blueberries)

ALLERGENS*: Milk, Eggs, Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Blueberry Muffin
 
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.