Whole Wheat Croissant

V Vegetarian Menu Option
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
AMLK Contains Dairy
AEGG Contains Eggs

Nutrition Facts

Serving Size 1 each

Amount Per Serving

Calories 329 Fat Cal. 148

% Daily Value*

Total Fat 16.5g 25%

Saturated Fat 9.6g 48%

Trans Fat 0g

Cholesterol 41.2mg 14%

Sodium 452.7mg 19%

Total Carbohydrate 38.4g 30%

Dietary Fiber 1.4g 5%

Sugars 6.9g

Protein 6.9g

Vitamin A 11% Vitamin C 3%
Calcium 5% Iron 11%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Whole Wheat Croissant (Wheat Croissant)

ALLERGENS*: Milk, Eggs, Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Whole Wheat Croissant
 
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.