Red Velvet Cupcake

(Prepared with Alcohol)
V Vegetarian Menu Option
APNT Contains Peanuts
ATNT Contains Tree Nuts
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
AMLK Contains Dairy
AEGG Contains Eggs

Nutrition Facts

Serving Size 1 each

Amount Per Serving

Calories 598 Fat Cal. 310

% Daily Value*

Total Fat 34.4g 53%

Saturated Fat 15.7g 78%

Trans Fat 0.8g

Cholesterol 89.4mg 30%

Sodium 532.1mg 22%

Total Carbohydrate 68g 52%

Dietary Fiber 1.1g 5%

Sugars 49.1g

Protein 6.2g

Vitamin A 14% Vitamin C 0%
Calcium 6% Iron 10%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Red Velvet Cupcake (Red Velvet Cake Batter (Red Velvet Cake Mix, Water, Canola Oil), Cream Cheese Icing (Cream Cheese, Powdered Sugar, Butter, Vanilla Extract (Natural vanilla flavor, glycerin, alcohol, water. )))

ALLERGENS*: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Alcohol, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Red Velvet Cupcake
 
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.