Kale, Spicy Lentil, Quinoa, Date & Almond Salad

V Vegetarian Menu Option
AMLK Contains Dairy
ATNT Contains Tree Nuts
ASOY Contains Soy

Nutrition Facts

Serving Size 4 oz

Amount Per Serving

Calories 231 Fat Cal. 107

% Daily Value*

Total Fat 11.9g 18%

Saturated Fat 3.1g 16%

Trans Fat 0.1g

Cholesterol 9.5mg 3%

Sodium 329.5mg 14%

Total Carbohydrate 28.7g 22%

Dietary Fiber 4.8g 19%

Sugars 13.1g

Protein 5.3g

Vitamin A 96% Vitamin C 37%
Calcium 6% Iron 10%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Kale, Spicy Lentil, Quinoa, Date & Almond Salad (Quinoa (Vegetable Stock (Water, Vegetarian Base), Quinoa), Citrus Dressing (Orange Juice (Water, Orange Juice Concentrate), Fresh Lime Juice, Olive Oil, Maple Syrup, Cider Vinegar, Dijon Mustard, Kosher Salt, Orange Zest), Lentils, Dates, Purple Kale, Carrots, Almonds, Butter, Red Wine Vinegar, Kosher Salt, Kosher Salt, Ancho Chili Powder, Cayenne Pepper)

ALLERGENS: Milk, Tree Nuts, Soybeans

Kale, Spicy Lentil, Quinoa, Date & Almond Salad
 
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.