California Pasta Salad

VG Vegan Menu Option
AWHT Contains Wheat
AGTN Contains Gluten
LC Low Carbon Footprint

Nutrition Facts

Serving Size 4 oz

Amount Per Serving

Calories 150 Fat Cal. 84

% Daily Value*

Total Fat 9.3g 14%

Saturated Fat 0.7g 4%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 963.2mg 40%

Total Carbohydrate 14.7g 11%

Dietary Fiber 1.2g 5%

Sugars 1.5g

Protein 2.3g

Vitamin A 46% Vitamin C 24%
Calcium 3% Iron 63%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: California Pasta Salad (Rotini Pasta, Red Wine Vinaigrette (Canola Oil, Red Wine Vinegar, Shallots, Italian Parsley, Dijon Mustard, Italian Seasoning, Sea Salt, Garlic, Oregano, Pepper), Green Bell Pepper, Celery, Carrot, Zucchini, Tomato, Black Olives, Red Onion, Red Bell Pepper, Sea Salt, Parsley, Sea Salt, Canola Oil)

ALLERGENS*: Wheat, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

California Pasta Salad
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.