Garden Vegetable Soup

VG Vegan Menu Option
ASOY Contains Soy
LC Low Carbon Footprint

Nutrition Facts

Serving Size 8 ozl

Amount Per Serving

Calories 67 Fat Cal. 18

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0.2g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 261.8mg 11%

Total Carbohydrate 11.3g 9%

Dietary Fiber 2.4g 9%

Sugars 3.8g

Protein 2.3g

Vitamin A 38% Vitamin C 19%
Calcium 3% Iron 5%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Garden Vegetable Soup (Vegetable Stock (Water, Vegetarian Base), Tomato, Peas & Carrots, Corn, Cabbage, Potato, Celery, Onion, Green Beans, Crookneck Squash, Zucchini, Canola Oil, Garlic, Kosher Salt, White Pepper, Thyme, Bay Leaf)

ALLERGENS*: Soybeans

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.