Chicken Noodle Soup

Nutrition Facts

Serving Size 8 ozl

Amount Per Serving

Calories 164 Fat Cal. 45

% Daily Value*

Total Fat 4.9g 8%

Saturated Fat 1.2g 6%

Trans Fat 0g

Cholesterol 74.8mg 25%

Sodium 147.3mg 6%

Total Carbohydrate 6.4g 5%

Dietary Fiber 1.1g 4%

Sugars 1.8g

Protein 22.5g

Vitamin A 63% Vitamin C 5%
Calcium 3% Iron 7%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Chicken Noodle Soup (Chicken Broth (Water, Chicken Bones, Chicken, Leeks, Carrots, Chicken, Onion, Garlic, Thyme, Bay Leaf), Chicken, Carrots, Onion, Celery, Water, Leeks, Modified Food Starch, Canola Oil, Oil, Kosher Salt, Parsley, Oregano, Bay Leaf, Thyme)

Chicken Noodle Soup
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.