Eggplant, Zucchini, Squash, Onion, Mozzarella, NY Style Sauce, House-Made Dough
Vegetarian Menu Option
Serving Size 1/10 pizza
Amount Per Serving
Calories 180 Fat Cal. 49
% Daily Value*
Total Fat 5.4g 8%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 11.2mg 4%
Sodium 340.7mg 14%
Total Carbohydrate 26.8g 21%
Dietary Fiber 1.8g 7%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: Pizza Dough (Pizza Dough (Flour, Water, Canola Oil, Yeast, Sugar, Salt)), Mozzarella Cheese, Pizza Sauce (Tomato, Tomato Puree, Olive Oil, Garlic Salt, Basil Leaves, Pepper, Oregano), Gold Bar Squash, Zucchini, Onion, Eggplant, Herbed Olive Oil (Canola Oil, Garlic, Italian Parsley, Crushed Red Pepper, Kosher Salt, Rosemary, Basil, Thyme, Pepper), Salt, Pepper (Kosher Salt, Pepper)
ALLERGENS*: Milk, Wheat, Gluten
*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.