Tex-Mex Potato & Vegetable Fajitas

Red potatoes, onion, and bell pepper, sautéed with garlic and Mexican spices.
VG Vegan Menu Option

Nutrition Facts

Serving Size 4 oz

Amount Per Serving

Calories 53 Fat Cal. 14

% Daily Value*

Total Fat 1.6g 2%

Saturated Fat 0.2g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 138.9mg 6%

Total Carbohydrate 9.1g 7%

Dietary Fiber 1.9g 8%

Sugars 2.4g

Protein 1.4g

Vitamin A 6% Vitamin C 120%
Calcium 1% Iron 3%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Fajita Vegetable Mix, Roasted Red Potatoes (Red Potatoes, Olive Oil Blend, Kosher Salt, Granulated Garlic, Pepper), Garlic, Olive Oil Blend, Mexican Blend Seasoning, Kosher Salt

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.