Fresh Fruit Cup

Freshly-cut seasonal fresh fruit.
VG Vegan Menu Option
LC Low Carbon Footprint

Nutrition Facts

Serving Size 13 oz

Amount Per Serving

Calories 76 Fat Cal. 3

% Daily Value*

Total Fat 0.4g 1%

Saturated Fat 0.1g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 19.9mg 1%

Total Carbohydrate 18.9g 15%

Dietary Fiber 1.4g 6%

Sugars 16.8g

Protein 1.3g

Vitamin A 54% Vitamin C 65%
Calcium 2% Iron 2%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Cantaloupe (Cantaloupe), Watermelon (Watermelon), Honeydew Melon (Honeydew), Red Grapes

Fresh Fruit Cup
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.