Fall Fruit Cup

Selection of freshly-cut Seasonal Fruits
VG Vegan Menu Option
LC Low Carbon Footprint

Nutrition Facts

Serving Size 11 oz

Amount Per Serving

Calories 89 Fat Cal. 4

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0.1g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3.1mg 0%

Total Carbohydrate 22.6g 17%

Dietary Fiber 3.1g 12%

Sugars 15.1g

Protein 1g

Vitamin A 3% Vitamin C 77%
Calcium 2% Iron 2%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Red Grapes, Pineapple, Kiwi, Asian Pear, Acidulated Water (Fresh Lemon Juice), Pink Lady Apple

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.