Spinach, Eggplant & Goat Cheese Crepe w/ Red Pepper Coulis

V Vegetarian Menu Option
AMLK Contains Dairy
AEGG Contains Eggs
AWHT Contains Wheat
ASOY Contains Soy

Nutrition Facts

Serving Size 1 each

Amount Per Serving

Calories 396 Fat Cal. 210

% Daily Value*

Total Fat 23.2g 36%

Saturated Fat 10.7g 53%

Trans Fat 0.1g

Cholesterol 72.2mg 24%

Sodium 681.4mg 28%

Total Carbohydrate 38.3g 29%

Dietary Fiber 4.6g 18%

Sugars 18.3g

Protein 10.9g

Vitamin A 88% Vitamin C 240%
Calcium 9% Iron 13%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Crepe, Red Roasted Peppers, Eggplant, Leeks, Chevre Cheese, Roasted Red Pepper Garlic Sauce (Red Roasted Peppers, Roasted Garlic (Garlic, Olive Oil Blend), Tomato Paste, Ground Fennel, Sea Salt, Aleppo Pepper), Spinach, Olive Oil Blend, Butter, Garlic, Basil, Sea Salt, Sea Salt, Pepper, Coriander

ALLERGENS: Milk, Eggs, Wheat, Soybeans

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.