Crudite Plate

V Vegetarian Menu Option
ASOY Contains Soy
AMLK Contains Dairy
AEGG Contains Eggs

Nutrition Facts

Serving Size 1 plate

Amount Per Serving

Calories 98 Fat Cal. 30

% Daily Value*

Total Fat 3.3g 5%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 0.1mg 0%

Sodium 128mg 5%

Total Carbohydrate 15.7g 12%

Dietary Fiber 5.9g 24%

Sugars 8.3g

Protein 3.8g

Vitamin A 205% Vitamin C 197%
Calcium 8% Iron 9%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Radish, Miniature Sweet Pepper, Red Grape Tomato, Baby Carrots, Cucumber, Broccoli, Ranch Dressing (Mayonnaise, Buttermilk, Ranch Dressing Mix)

ALLERGENS*: Milk, Eggs, Soybeans

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.