Swiss Chard Soufflé

V Vegetarian Menu Option
APNT Contains Peanuts
ATNT Contains Tree Nuts
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
AMLK Contains Dairy
AEGG Contains Eggs
LC Low Carbon Footprint

Nutrition Facts

Serving Size 6 oz

Amount Per Serving

Calories 314 Fat Cal. 177

% Daily Value*

Total Fat 19.7g 30%

Saturated Fat 9.8g 49%

Trans Fat 0.7g

Cholesterol 74mg 25%

Sodium 303.4mg 13%

Total Carbohydrate 26.8g 21%

Dietary Fiber 2.2g 9%

Sugars 5.5g

Protein 8.7g

Vitamin A 54% Vitamin C 17%
Calcium 9% Iron 20%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Vegetable Stock (Water, Vegetarian Base), Toasted Bulgur Pilaf (Water, Bulgur Wheat, Dried Apricots, Pistachios, Fresh Lemon Juice, Onion, Italian Parsley, Garlic, Mint, Cilantro, Canola Oil, Sea Salt, Pepper), Half & Half, Swiss Chard w/ Shallots (Red Swiss Chard, Shallots, Cider Vinegar, Canola Oil, Kosher Salt, Pepper), Egg Whites, Flour, Mesclun Lettuce Mix, Eggs, Butter, Flour, Balsamic Vinaigrette Dressing, Garlic, Shallots, Oil, Lemon Zest, Sea Salt, Aleppo Pepper, Oregano

ALLERGENS*: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.