Mushroom & Green Chickpea Risotto

Wild Mushroom, Green Chickpea, Thyme, Brown Rice Risotto
VG Vegan Menu Option
ATNT Contains Tree Nuts
ASOY Contains Soy
LC Low Carbon Footprint

Nutrition Facts

Serving Size 4 oz

Amount Per Serving

Calories 119 Fat Cal. 19

% Daily Value*

Total Fat 2.1g 3%

Saturated Fat 0.3g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 132.1mg 6%

Total Carbohydrate 21.3g 16%

Dietary Fiber 3.6g 15%

Sugars 2.2g

Protein 4.4g

Vitamin A 2% Vitamin C 5%
Calcium 2% Iron 9%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Vegetable Stock (Water, Vegetarian Base), Brown Calrose Rice (Short Grain Brown Rice), Mushroom, Green Garbanzo Beans, Onion, Almond Milk, Cider Vinegar, Nutritional Yeast, Italian Parsley, Thyme, Kosher Salt, Pepper

ALLERGENS*: Tree Nuts, Soybeans

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Mushroom & Green Chickpea Risotto
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.