Hyotan Squash & Mushroom Bake

"Pipinola a me Kukaelio"
Origin/Inspiration: Hawaii
Fresh sautéed squash topped with a mixture of parmesan cheese, chopped pine nuts, ricotta cheese, Italian bread crumbs, whipped egg whites, and chili flakes, then baked as a casserole.
(Prepared with Alcohol)
V Vegetarian Menu Option
APNT Contains Peanuts
ATNT Contains Tree Nuts
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
AMLK Contains Dairy
AEGG Contains Eggs
ACSF Contains Crustacean Shellfish
AFSH Contains Fish

Nutrition Facts

Serving Size 3 oz

Amount Per Serving

Calories 189 Fat Cal. 124

% Daily Value*

Total Fat 13.8g 21%

Saturated Fat 2.1g 11%

Trans Fat 0g

Cholesterol 3.6mg 1%

Sodium 319.9mg 13%

Total Carbohydrate 12.7g 10%

Dietary Fiber 2.1g 8%

Sugars 4.4g

Protein 4g

Vitamin A 14% Vitamin C 17%
Calcium 6% Iron 5%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Squash Hyotan, Tomatoes, Water, Shitake Mushroom, Onion, Aji-Mirin Wine, Sesame Oil, Soy Sauce, Egg Whites, Ricotta Cheese, Garlic, Canola Oil, Green Onion, Cilantro, Panko, Pine Nuts, Grated Parmesan Cheese, Crushed Red Pepper, Pepper

ALLERGENS*: Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Alcohol, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.