Crispy Fried Tofu in Savory Broth

"Agedashi Tofu"
Origin/Inspiration: Japan
Soft tofu dredged in starch, lightly delicately fried, and served with dashi broth.
(Prepared with Alcohol)
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
AEGG Contains Eggs

Nutrition Facts

Serving Size 5 oz

Amount Per Serving

Calories 222 Fat Cal. 79

% Daily Value*

Total Fat 8.7g 13%

Saturated Fat 1.3g 6%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1615.3mg 67%

Total Carbohydrate 24.4g 19%

Dietary Fiber 2.1g 9%

Sugars 2.5g

Protein 10.4g

Vitamin A 1% Vitamin C 6%
Calcium 17% Iron 14%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Tofu, Tempura Batter Mix, Soy Sauce, Vegetarian Dashi Soup Base, Daikon, Ginger, Aji-Mirin Wine, Green Onion, Daikon Radish Sprouts

ALLERGENS*: Eggs, Wheat, Soybeans, Alcohol, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.