Teriyaki Seitan Burger

"Seitan no Teriyaki Sando"
Origin/Inspiration: Japan
A juicy cut of bean curd-based seitan marinated in a sweet and savory teriyaki sauce. Served between toasted buns with shredded cabbage.
(Prepared with Alcohol)
V Vegetarian Menu Option
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
AMLK Contains Dairy
AEGG Contains Eggs

Nutrition Facts

Serving Size 1 each

Amount Per Serving

Calories 469 Fat Cal. 104

% Daily Value*

Total Fat 11.5g 18%

Saturated Fat 3.5g 18%

Trans Fat 0.2g

Cholesterol 11.2mg 4%

Sodium 845.4mg 35%

Total Carbohydrate 52.4g 40%

Dietary Fiber 1.1g 4%

Sugars 7.8g

Protein 39.7g

Vitamin A 37% Vitamin C 7%
Calcium 13% Iron 30%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Whole Wheat Potato Bun (Mashed Potatoes (Water, Dehydrated Mashed Potatoes), Flour, Flour, Milk, Whole Wheat Flour, Butter, Eggs, Brown Sugar, Yeast, Salt), Braised Gluten, Spinach, Teriyaki Sauce (Water, Teriyaki Marinade (Soy Sauce, Aji-Mirin Wine, Sugar, Dark Brown Sugar), Modified Food Starch, Sesame Oil, Garlic, Ginger, Japanese Chili Pepper), Mayonnaise, Black Vinegar, Garlic, Canola Oil, Kosher Salt

ALLERGENS*: Milk, Eggs, Wheat, Soybeans, Alcohol, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.