Garlic Pepper Tofu

"Hat Tieu Den va Toi Dau Phu"
Origin/Inspiration: Vietnam
Fresh tofu stir-fried with aromatic garlic and tossed with Chinese five spice and black pepper.
VG Vegan Menu Option
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
LC Low Carbon Footprint

Nutrition Facts

Serving Size 3 oz

Amount Per Serving

Calories 208 Fat Cal. 137

% Daily Value*

Total Fat 15.2g 23%

Saturated Fat 1.9g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 483.8mg 20%

Total Carbohydrate 10.4g 8%

Dietary Fiber 2.3g 9%

Sugars 2.1g

Protein 10.8g

Vitamin A 0% Vitamin C 1%
Calcium 21% Iron 16%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Tofu, Cornstarch, Canola Oil, Soy Sauce, Garlic, Kosher Salt, Sugar, Pepper, Chinese Five Spice

ALLERGENS*: Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.