Vegan Beef Sukiyaki

"Bigan Gyuniku Sukiyaki"
Origin/Inspiration: Japan
Tender strips of vegan beef simmered with savory Napa cabbage, yam shirataki noodles, meaty shiitake mushrooms, and sweet yellow onions in a broth of dashi, soy sauce, mirin, sake, and sugar. Served with stewed tofu cubes.
(Prepared with Alcohol)
VG Vegan Menu Option
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
LC Low Carbon Footprint

Nutrition Facts

Serving Size 3 oz

Amount Per Serving

Calories 61 Fat Cal. 5

% Daily Value*

Total Fat 0.6g 1%

Saturated Fat 0.1g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 482.3mg 20%

Total Carbohydrate 8.9g 7%

Dietary Fiber 0.5g 2%

Sugars 3.1g

Protein 4.2g

Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 3%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Water, Yam Noodles, Konbu Dashi (Vegan) (Water, Soy Sauce, Konbu Seaweed), Napa Cabbage, Soft Tofu, Soy Sauce, Vegan Beef, Onion, Sake, Aji-Mirin Wine, Shitake Mushroom, Green Onion, Sugar

ALLERGENS*: Wheat, Soybeans, UnVerified, Alcohol, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.