Tofu & Edamame Bowl

"Tofu to Edamame Gohan"
Origin/Inspiration: Japan
Soft cubes of tofu on a bed of lightly flavored sushi rice, topped with edamame and cucumber. Drizzled with sushi sauce.
VG Vegan Menu Option
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
LC Low Carbon Footprint

Nutrition Facts

Serving Size 4 oz

Amount Per Serving

Calories 131 Fat Cal. 27

% Daily Value*

Total Fat 3g 5%

Saturated Fat 0.4g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1051.5mg 44%

Total Carbohydrate 19.1g 15%

Dietary Fiber 1.6g 6%

Sugars 1.1g

Protein 8.2g

Vitamin A 1% Vitamin C 2%
Calcium 21% Iron 10%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Sushi Rice (Rice), Tofu, Edamame Beans (Edamame), Sushi Sauce (Mutual Trad-Sqz Bottle), Cucumber

ALLERGENS*: Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.