D'Anjou Pear, Thyme Infused Mape Syrup, Watercress, Ricotta, Blue Cheese, Whole Wheat Flatbread
Vegetarian Menu Option
Serving Size 1 serv
Amount Per Serving
Calories 169 Fat Cal. 19
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 3.5mg 1%
Sodium 73.9mg 3%
Total Carbohydrate 34.4g 26%
Dietary Fiber 1.7g 7%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: Whole Wheat California (Whole Wheat Pizza Dough (Flour, Water, Whole Grain, Whole Wheat Flour, Olive Oil, Molasses, Honey, Yeast, Sugar, Salt), Whole Wheat Flour), D'Anjou Pears, Sugar, Ricotta Spread (Ricotta Cheese, Light Cream Cheese (Neufchâtel)), Water, Blue Cheese, Watercress, Honey, Thyme
ALLERGENS*: Milk, Wheat, Gluten
*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.