Capicolo, Mushroom, & Asparagus Pizza

AWHT Contains Wheat
AGTN Contains Gluten
AMLK Contains Dairy

Nutrition Facts

Serving Size 1/10 pizza

Amount Per Serving

Calories 247 Fat Cal. 63

% Daily Value*

Total Fat 6.9g 11%

Saturated Fat 3.3g 17%

Trans Fat 0g

Cholesterol 21.2mg 7%

Sodium 682.8mg 28%

Total Carbohydrate 35.6g 27%

Dietary Fiber 1.8g 7%

Sugars 0.9g

Protein 13.4g

Vitamin A 5% Vitamin C 3%
Calcium 15% Iron 12%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Par Baked Pizza Dough for Deck Oven (Pizza Dough (Pizza Dough (Flour, Water, Flour, Water, Water, Flour, Salt, Yeast, Whole Wheat Flour, Salt, Yeast))), Mozzarella Cheese, Pizza Sauce (Tomato, Tomato Puree, Olive Oil, Garlic Salt, Basil Leaves, Pepper, Oregano), Roasted Shiitake Mushrooms (Shitake Mushroom, Canola Oil, Garlic, Tarragon), Capicola (Capicola), Asparagus, Romano Cheese

ALLERGENS*: Milk, Wheat, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Capicolo, Mushroom, & Asparagus Pizza
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.