Flageolet Bean Ragout w/ Quinoa, Green Beans, & Mushroom

VG Vegan Menu Option
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
LC Low Carbon Footprint

Nutrition Facts

Serving Size 5 oz

Amount Per Serving

Calories 209 Fat Cal. 35

% Daily Value*

Total Fat 3.9g 6%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 290.7mg 12%

Total Carbohydrate 38.7g 30%

Dietary Fiber 8.8g 35%

Sugars 4.9g

Protein 9.2g

Vitamin A 59% Vitamin C 27%
Calcium 9% Iron 16%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Flageolet Bean Ragout (Spicy Roma Tomato Sauce (Roma Tomatoes, Water, Red Roasted Peppers, Onion, Tomato Paste, Red Wine Vinegar, Olive Oil, Basil, Garlic, Crushed Red Pepper, Kosher Salt, Oregano), Mushroom Broth (Roasted Vegetable Broth (Water, Onions, Carrots, Tomato, Celery, Lite Soy Sauce, Garlic, Peppercorn, Canola Oil, Kosher Salt, Thyme, Bay Leaf), Mushrooms, Tamari Soy Sauce, Dried Sea Kelp), Flageolet Beans, Portobello Mushroom, Carrots, Onion, Celery, Garlic, Canola Oil), Quinoa Pilaf (Red Quinoa (Vegetable Stock (Water, Vegetarian Base), Red Quinoa), Corn, Red Bell Pepper, Carrots, Serrano Peppers, Canola Oil), Green Beans, Mushroom, Roasted Garlic (Garlic, Canola Oil), Olive Oil

ALLERGENS*: Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Flageolet Bean Ragout w/ Quinoa, Green Beans, & Mushroom
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.