Thai Tofu Stacker

Organic Tofu, Red Curry Paste, Brown Sticky Rice, Jalapeno, Cucumber, Serrano, Spinach
VG Vegan Menu Option
ASOY Contains Soy
LC Low Carbon Footprint

Nutrition Facts

Serving Size 3 oz

Amount Per Serving

Calories 44 Fat Cal. 9

% Daily Value*

Total Fat 0.9g 1%

Saturated Fat 0.1g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 147.1mg 6%

Total Carbohydrate 6.2g 5%

Dietary Fiber 1g 4%

Sugars 1.2g

Protein 2.5g

Vitamin A 5% Vitamin C 5%
Calcium 2% Iron 3%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Brown Calrose Rice (Short Grain Brown Rice), Tofu, Cucumber Relish (Cucumber, White Vinegar, Shallots, Dark Brown Sugar, Water, Serrano Peppers, Kosher Salt), Red Curry Paste (dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste, kaffir lime peel, pepper), Sauteed Spinach (Spinach, Canola Oil, Garlic, Kosher Salt, Pepper), Jalapeño Peppers, Green Onion, Extra Virgin Olive Oil

ALLERGENS*: Soybeans

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.