Golden Chickpeas w/ Rice, Beans & Kale Bowl

VG Vegan Menu Option
ATNT Contains Tree Nuts
ASOY Contains Soy
LC Low Carbon Footprint

Nutrition Facts

Serving Size 5 oz

Amount Per Serving

Calories 212 Fat Cal. 114

% Daily Value*

Total Fat 12.6g 19%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 216.7mg 9%

Total Carbohydrate 20.8g 16%

Dietary Fiber 5.3g 21%

Sugars 1.6g

Protein 6.4g

Vitamin A 60% Vitamin C 63%
Calcium 10% Iron 13%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: White Beans (Water, White Beans, Water, Tomato, Onion, Vegetarian Base, Garlic, Canola Oil, Kosher Salt, Pepper, Crushed Red Pepper), Brown Sticky Rice (Short Grain Brown Rice, Water), Sauteed Kale (Kale, Onion, Canola Oil, Garlic, Kosher Salt, Pepper), Garbanzo Beans, Canola Oil, Pine Nuts, Garlic, Basil, Oregano

ALLERGENS*: Tree Nuts, Soybeans

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Golden Chickpeas w/ Rice, Beans & Kale Bowl
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.