Austin Style Vegan Chili Bowl

Vegan Chili with Kidney Beans, Yellow Squash, Bell Pepper, Vegan Cheddar, Vegan Sour Cream
VG Vegan Menu Option
ATNT Contains Tree Nuts
ASOY Contains Soy
LC Low Carbon Footprint

Nutrition Facts

Serving Size 1 each

Amount Per Serving

Calories 246 Fat Cal. 169

% Daily Value*

Total Fat 18.8g 29%

Saturated Fat 2.7g 13%

Trans Fat 0g

Cholesterol 1.7mg 1%

Sodium 1141.1mg 48%

Total Carbohydrate 17.9g 14%

Dietary Fiber 3.2g 13%

Sugars 1.7g

Protein 4.3g

Vitamin A 44% Vitamin C 16%
Calcium 8% Iron 11%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Vegan Chili (Chili Sauce, Onion, Water, Canola Oil, Beyond Meat® Beyond Beef® Crumbles Beefy, Tabasco Sauce, Garlic, Mustard, Chili Powder, Paprika, Kosher Salt, Cumin, Oregano, White Pepper, Coriander, Bay Leaf), Avocado, Vegan Sour Cream, Vegan Cheddar Cheese

ALLERGENS*: Tree Nuts, Soybeans

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.