Korean Vegetable Wrap

Kalbi-marinated Tofu, Sliced Cucumber, Diced Tomatoes, Carrots, Spinach, and Romaine Lettuce with Korean Red Pepper Sauce.
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
AFSH Contains Fish

Nutrition Facts

Serving Size 1 each

Amount Per Serving

Calories 260 Fat Cal. 114

% Daily Value*

Total Fat 12.7g 19%

Saturated Fat 1.8g 9%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1012.8mg 42%

Total Carbohydrate 21.7g 17%

Dietary Fiber 6g 24%

Sugars 11.1g

Protein 19.1g

Vitamin A 131% Vitamin C 20%
Calcium 70% Iron 26%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Tofu, Kimchi, Cucumbers, Tomato, Kalbi Marinade (Lite Soy Sauce, Honey, Sesame Seeds, Green Onion, Sesame Oil, Garlic, Pepper), Carrots, Romaine Lettuce, Spinach, Sesame Seeds, Green Onion, Cilantro, Korean Red Pepper Sauce (Korean Pepper Paste, Sesame Oil, Honey, Sugar, Sesame Seeds, Garlic, Rice Vinegar)

ALLERGENS*: Fish, Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.