Vegetarian Lasagna

Mushroom, onion, celery, and green pepper simmered in tomato puree and layered between lasagna pasta sheets, broccoli, zucchini, and a mix of parmesan and mozzarella cheese.
V Vegetarian Menu Option
AMLK Contains Dairy
AEGG Contains Eggs
AWHT Contains Wheat
ASOY Contains Soy

Nutrition Facts

Serving Size 1 serv

Amount Per Serving

Calories 207 Fat Cal. 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 3.4g 17%

Trans Fat 0g

Cholesterol 17mg 6%

Sodium 540.4mg 23%

Total Carbohydrate 27.3g 21%

Dietary Fiber 3.2g 13%

Sugars 5g

Protein 11.7g

Vitamin A 53% Vitamin C 31%
Calcium 20% Iron 24%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Tomato, Pasta Sheets, Mozzarella Cheese, Spinach, Low-Fat Cottage Cheese, Broccoli, Tomato Paste, Tomato Puree, Mushroom, Zucchini, Shredded Parmesan Cheese, Carrots, Onion, Celery, Burgundy Wine, Trans-Fat Free Margarine, Sea Salt, Garlic, Oregano, Thyme, White Pepper, Oregano, Basil Leaves

ALLERGENS: Milk, Eggs, Wheat, Soybeans

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.