Tex-Mex Shrimp Fajita

South West Spiced Shrimp, Onion, Bell Pepper, Guacamole
ACSF Contains Crustacean Shellfish

Nutrition Facts

Serving Size 7 oz

Amount Per Serving

Calories 293 Fat Cal. 118

% Daily Value*

Total Fat 13.1g 20%

Saturated Fat 1.2g 6%

Trans Fat 0g

Cholesterol 107.6mg 36%

Sodium 796.9mg 33%

Total Carbohydrate 26.1g 20%

Dietary Fiber 5.6g 23%

Sugars 2.7g

Protein 18.8g

Vitamin A 24% Vitamin C 54%
Calcium 8% Iron 35%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Shrimp Fajita (Shrimp, Onion, Green Bell Pepper, Red Peppers, Fajita Seasoning prep (Chili Powder, Sea Salt, Granulated Garlic, Cumin, Onion Powder, Cayenne Pepper, Paprika, Oregano), Canola Oil, Jalapeño Peppers, Kosher Salt, Canola Oil, Pepper, Canola Oil), Refried Beans (Refried Beans (Water, Pinto Beans, Canola Oil, Onion, Garlic, Jalapeño Peppers, Sea Salt, Pepper), Canola Oil, Onion, Garlic, Jalapeño Peppers, Sea Salt, Pepper), Mexican Rice (Rice, Tomato Sauce, Peas, Canola Oil, Carrots, Garlic, Kosher Salt, Guajillo Chili Powder, Cumin, Mexican Oregano), Guacamole (Avocado, Tomato, Red Onion, Fresh Lime Juice, Jalapeño Peppers, Cilantro, Kosher Salt, Garlic)

ALLERGENS*: Crustacean Shellfish

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.