Seafood Medley in Brown Sauce over Crispy Noodle

Origin/Inspiration: China
Melange of seafood and broccoli wok sauteed with garlic and poured over crispy egg noodles, then garnished with fresh green onion and cilantro.
(Prepared with Alcohol)
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
AEGG Contains Eggs
ACSF Contains Crustacean Shellfish
AFSH Contains Fish
LC Low Carbon Footprint

Nutrition Facts

Serving Size 5 oz

Amount Per Serving

Calories 265 Fat Cal. 65

% Daily Value*

Total Fat 7.2g 11%

Saturated Fat 1g 5%

Trans Fat 0.3g

Cholesterol 55.9mg 19%

Sodium 801.1mg 33%

Total Carbohydrate 35.4g 27%

Dietary Fiber 2.1g 8%

Sugars 2.9g

Protein 12.8g

Vitamin A 19% Vitamin C 7%
Calcium 4% Iron 17%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Chow Mein Noodle, Water, Mussels, Shrimp, Scallops, Calamari, Chinese Broccoli, Carrots, Green Onion, Cornstarch Slurry (Cornstarch, Water, Water), Oyster Sauce (Thai), Kecap Manis Soy Sauce, Cilantro, Chicken Bouillon, Garlic, Rice Wine, Ginger, Sugar, Sesame Oil, White Pepper

ALLERGENS*: Eggs, Fish, Crustacean Shellfish, Wheat, Soybeans, Alcohol, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.