Roasted Turkey Breast, Provolone Cheese, Lettuce, Tomato, Mayo, and Red Wine Vinaigrette on a French Roll.
Serving Size 1 each
Amount Per Serving
Calories 832 Fat Cal. 516
% Daily Value*
Total Fat 57.3g 88%
Saturated Fat 11.7g 58%
Trans Fat 0g
Cholesterol 71.5mg 24%
Sodium 1143.9mg 48%
Total Carbohydrate 44.5g 34%
Dietary Fiber 2.7g 11%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS: Wheat Torpedo (Flour, Water, Flour, Water, Whole Wheat Flour, Water, Flour, Salt, Bread Starter (Water, Flour), Yeast, Whole Wheat Flour, Salt, Yeast), Turkey (Turkey Breast), Mayonnaise, Tomato, Lettuce, Provolone Cheese, Red Wine Vinaigrette (Canola Oil, Red Wine Vinegar, Oregano)
ALLERGENS*: Milk, Eggs, Wheat, Soybeans, Gluten
*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.