Chicken Katsu Cutlet Curry

"Tori Katsu Kare"
Origin/Inspiration: Japan
Lean and juicy chicken breasts coated in crispy, golden-fried crusts of Panko bread crumbs. Served with warm, lightly spiced Japanese curry and steamed Calrose rice.
APNT Contains Peanuts
ATNT Contains Tree Nuts
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
AMLK Contains Dairy
AEGG Contains Eggs
ACSF Contains Crustacean Shellfish
AFSH Contains Fish

Nutrition Facts

Serving Size 3 oz

Amount Per Serving

Calories 194 Fat Cal. 78

% Daily Value*

Total Fat 8.6g 13%

Saturated Fat 1.7g 9%

Trans Fat 0g

Cholesterol 35.5mg 12%

Sodium 416.6mg 17%

Total Carbohydrate 20.1g 15%

Dietary Fiber 1.1g 4%

Sugars 0.6g

Protein 8.3g

Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 6%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Chicken Katsu (Chicken, Flour, Panko, Eggs, Oil, Kosher Salt, Garlic, Pepper), Water, Green Onion, Asian Curry Sauce Mix

ALLERGENS*: Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.