Fiery Chicken

"Bool Dak"
Origin/Inspiration: Korea
Tender chicken marinated in a spicy sauce of Korean red pepper flakes, chili pepper paste, sesame oil, ginger, garlic, and minced jalapenos. Grilled and served over steamed rice with vegetables.
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
HAL Halal Menu Option

Nutrition Facts

Serving Size 4 oz

Amount Per Serving

Calories 175 Fat Cal. 92

% Daily Value*

Total Fat 10.2g 16%

Saturated Fat 2.6g 13%

Trans Fat 0g

Cholesterol 76.8mg 26%

Sodium 300.8mg 13%

Total Carbohydrate 6.5g 5%

Dietary Fiber 1.3g 5%

Sugars 3.5g

Protein 14.3g

Vitamin A 21% Vitamin C 7%
Calcium 2% Iron 5%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Chicken, Yellow Onion, Korean Pepper Paste, Green Onion, Korean Red Pepper Flakes, Soy Sauce, Sesame Oil, Sugar, Jalapeño Peppers, Garlic, Canola Oil, Ginger, Pepper

ALLERGENS*: Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.