Korean Steak Wrap

Kalbi-marinated Roast Beef, Asian Quinoa Salad, Diced Tomatoes, and Cilantro tossed in an Asian Louie Sauce.
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
AEGG Contains Eggs
AFSH Contains Fish

Nutrition Facts

Serving Size 1 each

Amount Per Serving

Calories 777 Fat Cal. 360

% Daily Value*

Total Fat 39.9g 61%

Saturated Fat 8.5g 43%

Trans Fat 0g

Cholesterol 48.3mg 16%

Sodium 1627.1mg 68%

Total Carbohydrate 76g 58%

Dietary Fiber 7.4g 30%

Sugars 11.3g

Protein 31.3g

Vitamin A 180% Vitamin C 38%
Calcium 32% Iron 47%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Asian Quinoa Salad (Quinoa (Vegetable Stock (Water, Vegetarian Base), Quinoa), Asian Sesame Ginger Dressing, Edamame, Cilantro, Green Onion, Cucumber, Carrots, Red Bell Pepper, Red Cabbage, Sesame Seeds, Crushed Red Pepper), Spinach Tortilla, Roast Beef (Beef), Spicy Asian Louie Sauce (Mayonnaise, Heinz Ketchup , Sriracha Sauce, Red Wine Vinegar, Fresh Lime Juice, Worcestershire Sauce, Horseradish, Green Onion, Pepper), Tomato, Carrots, Romaine Lettuce, Spinach, Kalbi Marinade (Lite Soy Sauce, Honey, Sesame Seeds, Green Onion, Sesame Oil, Garlic, Pepper), Cilantro

ALLERGENS*: Eggs, Fish, Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Korean Steak Wrap
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.