Breakfast Burger

Our Classic Burger topped with a Fried Egg and Bacon
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
AMLK Contains Dairy
AEGG Contains Eggs

Nutrition Facts

Serving Size 1 each

Amount Per Serving

Calories 610 Fat Cal. 298

% Daily Value*

Total Fat 33g 51%

Saturated Fat 12.1g 61%

Trans Fat 0.9g

Cholesterol 276.1mg 92%

Sodium 2255.7mg 94%

Total Carbohydrate 46.9g 36%

Dietary Fiber 1.6g 6%

Sugars 6.2g

Protein 30.9g

Vitamin A 18% Vitamin C 13%
Calcium 8% Iron 28%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Blended Burger Patty (Ground Beef, Onion, Roasted Mushroom, Quinoa, Water, Garlic Salt, Pepper), Whole Wheat Potato Bun 3.5 oz (Mashed Potatoes (Water, Dehydrated Mashed Potatoes), Flour, Flour, Milk, Whole Wheat Flour, Butter, Eggs, Brown Sugar, Yeast, Salt), Fried Eggs (Egg, Canola Oil), Tomato, Bacon (Bacon), Kosher Salt, Melted Butter (Butter), Thousand Island Dressing (Mayonnaise, Ketchup, Chili Sauce, Relish, Horseradish, White Pepper, Garlic Powder)

ALLERGENS*: Milk, Eggs, Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Breakfast Burger
 
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.