Breakfast Burger

Our Classic Burger topped with a Fried Egg and Bacon
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
AMLK Contains Dairy
AEGG Contains Eggs
HC High Carbon Footprint

Nutrition Facts

Serving Size 1 each

Amount Per Serving

Calories 3168 Fat Cal. 788

% Daily Value*

Total Fat 87.3g 134%

Saturated Fat 41.6g 208%

Trans Fat 3g

Cholesterol 401.4mg 134%

Sodium 5487.2mg 229%

Total Carbohydrate 495.6g 381%

Dietary Fiber 6.4g 26%

Sugars 49.4g

Protein 105g

Vitamin A 59% Vitamin C 49%
Calcium 41% Iron 151%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Blended Burger Patty (Halal Ground Beef, Onion, Roasted Mushroom, Quinoa, Water, Garlic Salt, Pepper), Fried Eggs (Egg, Canola Oil), Whole Wheat Potato Bun (Mashed Potatoes (Water, Dehydrated Mashed Potatoes), Flour, Flour, Milk, Whole Wheat Flour, Butter, Eggs, Brown Sugar, Yeast, Salt), Tomato, Bacon (Bacon), Kosher Salt, Melted Butter (Butter), Thousand Island Dressing (Mayonnaise, Ketchup, Chili Sauce, Relish, Horseradish, White Pepper, Garlic Powder)

ALLERGENS*: Milk, Eggs, Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Breakfast Burger
 
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.