Omelet Bar

V Vegetarian Menu Option
AEGG Contains Eggs
LC Low Carbon Footprint

Nutrition Facts

Serving Size 1 each

Amount Per Serving

Calories 137 Fat Cal. 91

% Daily Value*

Total Fat 10.1g 16%

Saturated Fat 3.1g 15%

Trans Fat 0.6g

Cholesterol 254.4mg 85%

Sodium 133.2mg 6%

Total Carbohydrate 1.5g 1%

Dietary Fiber 0g 0%

Sugars 1.3g

Protein 9.2g

Vitamin A 11% Vitamin C 0%
Calcium 6% Iron 7%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Eggs, Extra Virgin Olive Oil


*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.