Egg Roll Pancake

Origin/Inspiration: China
Green oinon egg-omelet rolled with a flour tortilla. Served with a spicy hoisin sauce.
V Vegetarian Menu Option
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
AEGG Contains Eggs
LC Low Carbon Footprint

Nutrition Facts

Serving Size 2 oz

Amount Per Serving

Calories 100 Fat Cal. 28

% Daily Value*

Total Fat 3.1g 5%

Saturated Fat 0.2g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 348.5mg 15%

Total Carbohydrate 10.4g 8%

Dietary Fiber 0.3g 1%

Sugars 1.7g

Protein 6.8g

Vitamin A 12% Vitamin C 2%
Calcium 2% Iron 8%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Eggs, Water, Wontons, Green Onion, Flour Tortilla, Soy Sauce, Chili Paste, Sugar, Canola Oil

ALLERGENS*: Eggs, Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.