Matcha Pudding Parfait

VG Vegan Menu Option
ATNT Contains Tree Nuts
LC Low Carbon Footprint

Nutrition Facts

Serving Size 14 oz

Amount Per Serving

Calories 253 Fat Cal. 97

% Daily Value*

Total Fat 10.7g 17%

Saturated Fat 2.5g 12%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 89.1mg 4%

Total Carbohydrate 36.3g 28%

Dietary Fiber 10.1g 40%

Sugars 19.1g

Protein 6.6g

Vitamin A 14% Vitamin C 93%
Calcium 18% Iron 13%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Matcha-Chia Pudding (Almond Milk, Chia Seeds, Maple Syrup, Green Tea Powder), Diced Kiwi , Mango, Unsweetened Coconut Flakes, Pistachios, Maple Syrup


*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.