Berry Açaí Greek Yogurt Bowl

With Açaí Purée, diced Strawberries, Blueberries, Raspberries, and Flax & Chia Seeds.
V Vegetarian Menu Option
APNT Contains Peanuts
ATNT Contains Tree Nuts
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
AMLK Contains Dairy
AEGG Contains Eggs

Nutrition Facts

Serving Size 12 oz

Amount Per Serving

Calories 262 Fat Cal. 71

% Daily Value*

Total Fat 7.9g 12%

Saturated Fat 4.5g 23%

Trans Fat 0g

Cholesterol 25.5mg 9%

Sodium 89.3mg 4%

Total Carbohydrate 21.4g 16%

Dietary Fiber 4g 16%

Sugars 16.1g

Protein 26.8g

Vitamin A 3% Vitamin C 34%
Calcium 28% Iron 3%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Low Fat Greek Yogurt, Açaí Puree Blend (Açaí Berry, Fig), Strawberries, Blueberries, Raspberries, Flax Seed, Chia Seed, & Cacao Nib Blend (Cocoa Nibs, Flax Seed, Chia Seeds)

ALLERGENS*: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.