Fresh Fruit Cup

VG Vegan Menu Option

Nutrition Facts

Serving Size 1 each

Amount Per Serving

Calories 442 Fat Cal. 22

% Daily Value*

Total Fat 2.4g 4%

Saturated Fat 0.6g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 150.5mg 6%

Total Carbohydrate 107.9g 83%

Dietary Fiber 11g 44%

Sugars 93.9g

Protein 9.7g

Vitamin A 636% Vitamin C 598%
Calcium 12% Iron 17%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Cantaloupe, Watermelon, Red Grapes, Grapes, Blueberries, Blackberries, Mint

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.