Roasted Beet, Asparagus and Frisee Salad

VG Vegan Menu Option

Nutrition Facts

Serving Size 4 oz

Amount Per Serving

Calories 148 Fat Cal. 93

% Daily Value*

Total Fat 10.3g 16%

Saturated Fat 1.4g 7%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 227.1mg 9%

Total Carbohydrate 19.1g 15%

Dietary Fiber 1.9g 8%

Sugars 2.8g

Protein 1.4g

Vitamin A 110% Vitamin C 9%
Calcium 4% Iron 13%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: White Balsamic Vinegar, Frisee, Baby Carrots, Baby Golden Beets , Asparagus, Olive Oil, Candy Striped Baby Beets, Dijon Mustard, Shallots, Sea Salt, Pepper

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.